The Full Menu
Our house showpiece — sautéed shrimp, fried lobster tail, baked mac and a golden side of your choice.
Butter-garlic sautéed shrimp over dirty rice with a slab of slow-baked mac and cheese.
Two thick-cut chops fried golden and smothered in caramelized onion gravy.
Fall-off-the-bone ribs lacquered in honey-pepper glaze over a bed of seasoned fries.
Cornmeal-crusted whiting and jumbo fried shrimp with tartar and Rich Taste gold sauce.
Hand-battered lobster tail fried to a shattering crisp, finished with drawn garlic butter.
Jumbo shrimp seared in garlic butter and Creole spice over dirty rice.
Slow-braised turkey wings in rich brown gravy — Sunday dinner, any day of the week.
Crispy party wings tossed in our signature honey-gold dry rub.
Hand-breaded tenders fried to order, served with gold sauce.
Five-cheese blend, baked until the edges caramelize.
Baked mac crowned with a crushed flamin' hot crust. Loud, rich, unforgettable.
Smoked turkey braised greens with a splash of pepper vinegar.
Brown sugar, butter and cinnamon, baked down to a glaze.
Golden, crisp, dusted in our house seasoning.
Layered vanilla wafers, custard and fresh banana.
Buttery lattice crust over spiced Georgia peaches.
Three layers with cream cheese frosting and gold leaf dust.
Brewed fresh daily, served over ice with lemon.
Hand-squeezed with muddled strawberries.
Coke, Sprite, Fanta or Dr Pepper.
Build your own trio — choose three proteins, two sides and finish it your way.
Golden fried shrimp served with french fries.
Cornmeal-crusted fried oysters served with french fries.
String beans sautéed with garlic and a hint of olive oil, offering a simple yet satisfying side dish.
Tender tuna mixed with creamy pasta, finely chopped celery, and a blend of spices.
Golden-brown crab cakes made with succulent crab meat, served with a side of creamy dipping sauce.
Crispy fried shrimp, lightly seasoned and golden-brown, offering a satisfying crunch with each bite.
Typically includes a seasoned, bone-in pork chop, often accompanied by a variety of herbs or sauces to enhance its flavor.
A ball stuffed with shrimp, crawfish, crab meat, rice and cheese.
Typically includes sweet potatoes, often roasted or baked, and may feature a touch of butter and brown sugar.
Slow-simmered Southern greens, tender and seasoned through.
Clear, refreshing bottled water.
A luscious blend of various fruits, typically including citrus and tropical flavors, creating a refreshing and satisfying drink.